FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	FD-007	Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
	SP07-2012	Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
		Calidad de la Información
		Translation Chart - Pecks to Pounds
		USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)
		USDA Food Plans: Cost of Food Reports (2011 reports)
		WIC Eligibles and Coverage-2000 to 2009: National and State-Level Estimates of the Population of Women, Infants and Children Eligibles for WIC Benefits
		Reaching Those in Need: State SNAP Participation Rates in 2009
		WIC Participant and Program Characteristics 2010
		SFSP 2011 Reimbursement Rates
	SFSP06-2012	Serving Additional Foods in the Summer Food Service Program
		Letter from USDA to Governors
		Routine Checks with Neighboring States to Prevent Duplicate Participation and Performing Deceased and Prisoner Verification Matches
		Letters to Governors
		SNAP Basics Toolkit
		Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress
		Direct Final Rule: SNAP Quality Control Error Tolerance Threshold
	CACFP 03-2012, SFSP 05-2012	Simplifying Application Procedures in the Summer Food Service Program
		Final Rule: Applying for Free and Reduced Price Meals in NSLP and SBP and for Benefits in Special Milk Program (SMP) and Technical Amendments
	SP03-2012	Direct Certification and Zero Benefit Households
		National School Lunch Program and Direct Certification with SNAP
		Comidas después de salir de la escuela del programa Child and Adult Care Food Program (CACFP) para niños en riesgo
	SP02-2012	Verification and Reporting of Foster Children
	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
		FY 2012 Allocations of New 15% Exemptions for Able Bodied Adults without Dependents - Not Adjusted for Carryover
	FD-061	Inbound Cheese to Further Processors (Revised)
		SNAP - Use of FNS Provided Data on Retailer Disqualifications to Investigate Suspicious Recipient Transactions
		Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
	FD-118	Automatic Revocation of Tax-Exempt Status
		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
		Congressional Status Report: Summer Electronic Benefits Transfer for Children Demonstrations
		Evaluation of the SFSP Enhancement Demonstrations
		Offering to sell SNAP benefits and/or EBT cards publicly or online
		SNAP - Offering to sell SNAP benefits and/or EBT cards publicly or online
	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
		Dynamics of SNAP Participation in Mid-2000s
		Determinants of SNAP Entry and Exit in the Mid-2000s
		Final Rule: WIC Implementation of Nondiscretionary, Non-Electronic Benefits Transfer-Related Provisions
		USDA Foods Graphical Guidelines
		SUA Annual Review and Adjustment - Option to Postpone Annual Adjustment
		Characteristics of SNAP Households: FY 2010
		Early Implementation of Summer Electronic Benefits Transfer for Children
	CACFP21-2011	Revised: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in CACFP, Q&As
		Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
		CACFP Assessment of Sponsor Tiering Determinations 2010
		FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
		Proposed Rule: Automated Data Processing and Information Retrieval System Requirements
		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
		At-Risk Afterschool Meals in the CACFP
	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs