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Date FNS Document# Title
Socio
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
ERS Household Food Security in the U.S. 2022
Authorized Labels and Manufacturers
Improving the Shopping Experience
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
USDA's Focus on Nutrition Security
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Overview of USDA Resources to Support Emergency Feeding Programs
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Q&As FDPIR Self-Determination Demonstration Project Round 2
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
Questions and Answers on Alternate Protein Products
ERS - Household Food Security in the United States in 2021
USDA Secretary Vilsack Letter to States for SY 2022-23
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
Partner
State of Origin for USDA Foods
Program Operator
State Agency
Program Operator
Program Operator
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
CN Labeling Program
CACFP Side Dish Recipes
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Creating a School Food Defense Plan
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Tip Sheet for Accepting Processed Product Documentation
Comment Request: Evaluation of Food Insecurity Nutrition Incentives
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
Page updated: November 20, 2019