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Date FNS Document# Title
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
FY 2017 Team Nutrition Training Grants
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
SNAP – Emergency Allotments
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
Milk in the CACFP Resources​
Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
Meal Components Resources for Child Nutrition Programs
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
SY 2021-22 Waivers and Flexibilities
USDA Student Programs
USDA Foods in Schools Product Information Sheets - Grains
SNAP - Employment and Training Subsidized Work-Based Learning Activities
Child Nutrition COVID-19 Waivers from Previous School Years
Uniform Grant Application Package for Discretionary Grant Programs for the WIC Farmers' Market Nutrition Program Benefit Delivery Modernization Grants
Information Collection: Federal-State Supplemental Nutrition Programs Agreement
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
FY 2021 Farm to School Grants Awardees List
CSFP: Updated Guidance on Temporary Food Package Issuance
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
Information Collection: SNAP Benefit Expungement and Off-Line Storage
New Jersey Disaster Nutrition Assistance
TEFAP Fresh Produce
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
SP21-2021 Questions and Answers for Child Nutrition Program Reporting in SY 2021-22
School Nutrition and Meal Cost Study
Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Information Collection: SNAP Mobile Payment Pilots
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
Thanking School Nutrition Professionals
SNAP Benefits - COVID-19 Pandemic and Beyond
Privacy Act of 1974; Proposed New System of Records
Page updated: November 20, 2019