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Date FNS Document# Title
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
SP-12-2005 Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Food Stamp and Child Nutrition Agreements for Direct Certification
Military Families and Eligibility in the Child Nutrition Programs
Child Nutrition Labeling for Nonmeat Products
FSA-21 FSA-21: Public Voucher - Commodity Programs
Meals Served to Students Placed in Schools Not Participating in the National School Lunch Program
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
AD-1048: Certification Regarding Debarment, Suspension, Ineligibility and Voluntary Exclusion - Lower Tier Covered Transactions
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
WIC Policy Memorandum # 2000-5 Collaboration between WIC and CSFP State and Local Agencies
State Agency (SA) Oversight of Food Safety Inspections
Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits
Effective Date for Implementation of Interim Regulation Amending the Infant Meal Patterns
Afterschool Snacks in NSLP and the At-Risk Component of the CACFP, Questions and Answers, Edition 3
Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
Automatic Eligibility of State-Funded Pre-K Participants for Free Meals in CACFP, NSLP and SBP
Afterschool Snacks in the NSLP and the At-Risk Component of the CACFP, Questions and Answers, Edition 2
Afterschool Snacks in NSLP and the At Risk Component of CACFP
SP99-3 CACFP99-2 Limited Disclosure of Children’s Free and Reduced Price Meal or Free Milk Eligibility Information
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
FNS Instruction 782-5 REV. 1 Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
Reimbursement For Off Site Meal Consumption
Agreements With Entities Which Operate Interstate Schools and Facilities
Partial Implementation of the School Meal Programs in an Individual School
Use of School Feeding Facilities For The Elderly and Other Community Feeding Programs
Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk
FNS Instruction 787-3 Matching of Funds
Page updated: November 20, 2019