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Date FNS Document# Title
WIC Report - Indicators of Diet Quality, Nutrition and Health for Americans by Program Participation Status, 2011–16
Study of Nutrition and Activity in Childcare Settings in USDA’s Child and Adult Care Food Program (SNACS)
USDA Summer Meals Study
School Nutrition and Meal Cost Study
Study of School Food Authority Procurement Practices
Comment Request - School Nutrition and Meal Cost Study-II
Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP Employment & Training Pilots)
Third Access, Participation, Eligibility, And Certification Study (APEC-III), SY 2017-18
The Extent of Trafficking in SNAP: 2015-2017
Study of Nonresponse to the School Meals Application Verification Process
Farm to School Census and Comprehensive Review
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
Direct Certification in the National School Lunch Program State Implementation Progress Report to Congress SY 2017-2018 and SY 2018-2019
Evaluation of the FY 2016 Team Nutrition Training Grants
The Impact of SNAP Able Bodied Adults Without Dependents (ABAWD) Time Limit Reinstatement in Nine States
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2018 With Updated Estimates for 2016 and 2017
Understanding the Use of SNAP Online Applications
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2018
Trends in SNAP Participation Rates: FY 2016-2018
WIC State Agency Opt-in Elections for Temporary Cash Value Voucher/Benefit Increases Under the American Rescue Plan Act of 2021
Pandemic EBT - Summer 2021 - Projected Beneficiaries and Value of Benefits
Estimated Increase in SNAP Benefits
Characteristics of SNAP Households: FY 2019
WIC Racial Ethnic Group Enrollment Data 2018
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Benefit Redemption Patterns in SNAP: FY 2017
SNAP E&T Pilot Projects FY 2020 Report to Congress
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fourth Year Report
CACFP Family Day Care Homes Meal Claims Feasibility Study
Characteristics of SNAP Households: FY 2018
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2017
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of the Administrative Review Process in School Meal Programs
Assessing the Child Nutrition State Administrative Expense Formula
Assessment of States' Use of Computer Matching Protocols in SNAP
WIC Participant and Program Characteristics 2018
Evaluation of Alternatives to Improve Elderly Access to SNAP
Employment and Training Opportunities in the Supplemental Nutrition Assistance Program
Evaluation of SNAP Employment and Training Pilots: FY 2019 Annual Report to Congress
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Feasibility of Revising the SNAP Quality Control Review Process
Child Nutrition Program Operations Study II, SY 2015-16
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017
SNAP E&T Pilot Projects FY 2019 Report to Congress
Proposed Rule: Revision of Categorical Eligibility in the SNAP
Proposed Rule: SNAP Standardization of State Heating and Cooling Standard Utility Allowances
Trends in SNAP Participation Rates: FY 2010-2017
Page updated: November 20, 2019