FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Comment Request - Child Nutrition Labeling Program
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
		Authorized Labels and Manufacturers
		Questions and Answers on Alternate Protein Products
		Nutrition Standards for School Meals
	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
		Study of School Food Authority Procurement Practices
		Program Operator
		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
		Procurement Strategies for SY 2021-22: Webinar for State Agencies
		Comment Request - Child Nutrition Database
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
		Professional Standards
		Tools for Schools: Focusing on Smart Snacks
	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
		Comment Request - Study of School Food Authority Procurement Practices
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
		Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
		School Nutrition Program Operations Study - SY 2012-13
	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
		Final Rule: Administrative Reviews in the School Nutrition Programs
		Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
		Final Rule: Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
	SP46-2016	Unpaid Meal Charges: Local Meal Charge Policies
		Comment Request - Food Program Reporting System (FPRS)
		Comment Request: Community Eligibility Provision Characteristics Study
	SP35-2016	Bonding Requirements for Food Service Management Companies and other Subcontractors
		Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
		Proposed Rule: Child Nutrition Program Integrity
	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
		HHFKA Implementation Research Brief Series
		Comment Request: Community Eligibility Provision Characteristics Study
	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
		Voluntary Menu Labeling in the NSLP and SBP
		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010