FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/07/2024	FNS-1056	Food Safety Research: School Nutrition Production Systems
01/29/2024		Comment Request - Child Nutrition Labeling Program
11/06/2023		Taking Action to Build Food-Safe Schools
09/07/2023		El virus estomacal
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
10/04/2022		Questions and Answers on Alternate Protein Products
05/13/2022		Letter to State Directors Regarding Infant Formula
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
02/18/2022		Voluntary Recall of Certain Abbott Powder Formulas, including Similac, Alimentum and EleCare
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/27/2019		Farm to School - Food Safety FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
01/03/2014		Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
11/12/2013		NSLP Afterschool Snack Service - FAQs
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/21/2013		The Food Allergy Book
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets
07/01/2013		Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/23/2013		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/02/2013		Stomach Bug Book
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
07/22/2012		Creating Your School Food Defense Plan
05/16/2012		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
04/27/2012		Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
02/08/2012		Food Safety Tips for School Gardens
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs

03/07/2024