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Date FNS Document# Title
Food Safety Resources
State Guidance on Pandemic EBT
Child Nutrition Programs During Disaster
Food Safety Emergency Response
Local School Wellness Policies
State Guidance on Coronavirus P-EBT in Schools
Nutrition Standards for School Meals
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Demonstration Projects to End Childhood Hunger
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
School Nutrition Program Operations Study - SY 2012-13
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
HHFKA Implementation Research Brief Series
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Foster Care Letter
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
USDA Foods During Disaster
Smart Snacks in School
Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
SP37-2013 Enhancing the School Food Safety Program FAQs
Letter of Verification Results and Adverse Action
School Nutrition Dietary Assessment Study IV
Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010 - Approval of Information Collection Request
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Equity in School Lunch Pricing Fact Sheet
Page updated: November 20, 2019