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Date FNS Document# Title
Information Collection: Pandemic EBT
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
School Meals Operations Study: Evaluation of the School-based Child Nutrition Programs
USDA Professional Standards Training Tracker Tool
Operational Challenges in Child Nutrition Programs Surveys
Healthy Meals Incentives Recognition Awards Application for SFAs
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Semiannual Regulatory Agenda - Fall 2022
Pandemic EBT – Summer 2023
Information Collection: Evaluation of the School-Based Child Nutrition Programs
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
USDA Farm to School Grant Frequently Asked Questions
Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
Information Collection: State Administrative Expense Funds
Food Distribution Program: Value of Donated Foods (July 1, 2022 - June 30, 2023)
Comment Request - Uniform Grant Application for Non-Entitlement Discretionary Grants
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Comment Request - School Breakfast Program
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Semiannual Regulatory Agenda - Fall 2021
P-EBT Assistance for Children in Schools School Year 2021-22
FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
Comment Request - School Nutrition and Meal Cost Study-II
Privacy Act of 1974; System of Records Revision
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Pandemic EBT – State Plans for 2021-22
Request for Information: Buy American in the National School Lunch Program and School Breakfast Program
Information Collection: Fourth Access, Participation, Eligibility and Certification Study Series (APEC IV)
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
Information Collection: Pandemic Electronic Benefits Transfer
School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Information Collection: Team Nutrition Database
Child Nutrition Programs Income Eligibility Guidelines (2021-22)
Comment Request: Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
Comment Request - Child Nutrition Database
Information Collection: National Study of State Adoption and Use of Pandemic-Electronic Benefit Transfer During Covid-19
FNS Information Collection Needs due to COVID-19
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2020 - June 30, 2021)
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
Page updated: November 20, 2019