FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
08/26/2015	FD-046	FDPIR - Student Financial Assistance (Revised)
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
04/17/2015	CACFP15-2015	Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	CACFP11-2015	Local Foods in the Child and Adult Care Food Program
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/25/2015	CACFP08-2015	Assessing Costs in the CACFP
02/19/2015	CACFP07-2015	Guidance on Reallocation of CACFP Audit Funds
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/10/2014	CACFP05 SFSP07-2015	Health and Safety Inspection Requirements
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/21/2014	CACFP02-2015	CACFP: Role and Requirements of Administrative Review Officials
10/31/2014	CACFP01 SFSP01-2015	Duration of Income Eligibility Determinations: Guidance and Q&As
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/09/2014	CACFP09-2014	Guidance on Reallocation of CACFP Audit Funds
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/20/2014	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
01/16/2014	CACFP 04-2014	CACFP Needs Assessment Research Launch
01/16/2014	CACFP07 SFSP12-2014	Guidance on Income Eligibility Determinations and Duration
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/12/2013	SP05 CACFP02 SFSP05-2014	Use of School and Census Data
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
07/24/2013	CACFP13-2013	Health and Safety in CACFP
07/24/2013	CACFP14-2013	Monitoring of Licensing Requirements in CACFP
07/24/2013	CACFP15-2013	Existing Flexibilities in CACFP
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/02/2013		Final FY 2013 Administrative Funding for TEFAP
03/29/2013	CACFP09-2013	Additional State Agency Requirements in the CACFP
03/21/2013	CACFP 08-2013	Guidance on Reallocation of CACFP Audit Funds
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
02/21/2013	CACFP06 SFSP11-2013	Eligibility Based on Census Data: 2013 Data Release
01/24/2013	CACFP05 SFSP09-2013	Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
01/22/2013		FY 2013 Funding for TEFAP
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
11/23/2012	SP 06-2013, CACFP 03-2013, SFSP 03-2013	Determining Area Eligibility Based on School Data
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
10/11/2012	FD-126	Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II

08/26/2015