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Date FNS Document# Title
Provisions to Improve the SNAP Quality Control System
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement – October 2023 – September 2024
QC PM 23-03 SNAP QC Review Clarification for Cases with Back-to-Back Certification Extensions in 2020 or 2021
QC PM 23-01 Updates to the SNAP Quality Control Review Handbook
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
QC PM 22-05 SNAP Quality Control Error Tolerance Threshold for FY 2023
SNAP QC PM 22-03 Updates to the FNS Handbook 310, SNAP Quality Control Review Handbook
Comment Request - Quality Control Review Schedule - FNS 380
QC Policy Memo: 22-02 Updates to FNS Handbook 310, SNAP Quality Control Review Handbook
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
Correction: SNAP Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
Comment Request - SNAP Quality Control Regulations (FNS 275)
Information from Third Party Payroll Sources
Comment Request - Worksheet for SNAP Quality Control (QC) Reviews (FNS-380)
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
QC Policy Memo 18-02 SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SNAP FY 2016 Payment Error Rate
Clarification on the three ways initial SNAP application processing timeliness is measured
SNAP 17-01 Quality Control Procedural Clarifications and Federal Access to State Systems
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
New Threshold for State Submittal of CAPER Corrective Action Center Drive Plans
SNAP QC Policy Memo: 2016-02 Integrity of the SNAP Quality Control System
SNAP QC Policy Memo 2016-02 Preventing Bias, Misusing Error Review Committees and Third Party Consultants, Federal Access to State Systems, and State Responsibility to Address Over and Under Issuances
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
Quality Control Tolerance Level - FY 2015
Quality Control Errors and the Establishment of Claims - Clarification
Questions and Answers on the Quality Control Related Provisions of the Agricultural Act
Questions and Answers Concerning Agricultural Act of 2014- $37 QC Tolerance Limit and Medical Marijuana QC Hold Harmless- Q&A #I
Industry Guidelines for Preparation of QC Program for CN Labeled Products
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
Comment Request: SNAP Quality Control Regulations
SNAP Policy Guidance Q&As - FY 2012 Negative Review Procedures
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Page updated: November 20, 2019