FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/30/2024		Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA
03/15/2024		SNAP Retailer Management Year End Summary FY 2023
02/14/2024		Child Nutrition Dashboard
12/14/2023		Best Practices in USDA Disaster SNAP Operations and Planning
11/09/2023		SNAP Data Tables
11/09/2023		Puerto Rico Nutrition Assistance Program
10/25/2023		ERS Household Food Security in the U.S. 2022
09/26/2023		Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
07/27/2023		SNAP Retailer Management Year End Summary FY 2022
06/23/2023		SNAP Community Characteristics Dashboard Congressional District Explorer
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
02/22/2023		I'm New to Farm to School
07/21/2022		Correction: Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
06/27/2022		Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
02/24/2022		State of Origin for USDA Foods
04/25/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
01/15/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
09/21/2011		Early Implementation of Summer Electronic Benefits Transfer for Children
06/16/2011		Summer Electronic Benefits Transfer for Children (SEBTC)
01/01/2008		Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
07/01/1999		Food Stamp Program Client Enrollment Assistance Demonstration Projects
04/20/1998		Proposed Rule: WIC/FSP Vendor Disqualification
02/01/1997		Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?