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Date FNS Document# Title
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
Streamlining Program Requirements and Improving Integrity in the SFSP
State Guidance on Pandemic EBT
Processor Material Prices
Retailer Criteria to Provide Online Purchasing to SNAP Households
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Food Distribution Programs: Improving Access and Parity Proposed Rule
FY 2022 Reported SNAP Application Processing Timeliness
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
Timeline for Enhancing USDA Summer Nutrition Programs
Supporting Kosher and Halal Communities Through TEFAP FAQs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
FY 2023 WIC Modernization Grant – Notice of Funding Availability
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
Community Eligibility Provision - Summary of Proposed Rule
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
SNAP COVID-19 Emergency Allotments Guidance
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
WIC Online Ordering and Transactions Proposed Rule Q&As
School Meal Standards Comparison Chart
SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
Q&As FDPIR Self-Determination Demonstration Project Round 2
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Local School Wellness Policies
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Nutrition Standards for School Meals
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
Page updated: November 20, 2019