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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
State Guidance on Pandemic EBT
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
State Guidance on Coronavirus P-EBT in Schools
Information Collection: Senior Farmers' Market Nutrition Program
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
FY 2022 State Management Evaluation Target Areas
Temporary Suspension of Claims Collections Guidance
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Information Collection: Best Practices in D-SNAP Operations and Planning
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Comment Request - SFMNP Information Collection
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
2017 SNAP Disaster Evacuee Policy for Hurricane Harvey Disaster Area Evacuees
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
Page updated: November 20, 2019