FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
09/07/2023		El virus estomacal
08/23/2023		Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/08/2023	FNS-425	Crediting Handbook for CACFP
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
03/20/2023	SP 07-2023, CACFP 06-2023, SFSP 04-2023	Unique Entity Identifier Transition
10/04/2022		Questions and Answers on Alternate Protein Products
07/22/2022		WIC Infant Formula MMA Waiver for Food Packages I and II
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/17/2022		FY 2022 Team Nutrition Training Grant Recipients
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
01/19/2022		FY 2019 Team Nutrition E-STAR Training Grants for State Agencies
01/13/2022		FY 2019 Team Nutrition Training Grants for Innovative State Training Programs
12/22/2021		FY 2021 Cohort A Team Nutrition Training Grants for School Meal Recipe Development
12/20/2021		FY 2017 Team Nutrition Training Grants
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
08/16/2021		FY 2021 Cohort B Team Nutrition Training Grants for School Meal Recipe Development
05/14/2021	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
04/29/2021	SP10 CACFP09 SFSP05-2021	Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
03/23/2021		CACFP Meal Service Training Grants
07/16/2020		Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/13/2020	SP14-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
08/16/2019		Best Practices to Minimize Food Waste
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/27/2019		Farm to School - Food Safety FAQs
02/27/2019		School Meals FAQs
09/14/2018	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
06/01/2018	SP18 CACFP13-2018	Child Nutrition Programs’ Flexibilities for SY 2018-19
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
05/24/2018	SP14 SFSP04-2018	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
04/19/2018		CACFP Meal Service Training Grants
04/19/2018	SP12-2018	Paid Lunch Equity: Guidance for SY 2018-19
03/05/2018	SP09-2018	Reducing School Meal Certification Error through Improved Online Application Design