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Date FNS Document# Title
How We Got Here: School Nutrition Standards Final Rule
Procuring Local Foods
Farm to School Resources
The Dirt: Farm to School e-Newsletter
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Nutrition Standards for CACFP Meals and Snacks
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
School Lunch Materials
Farm to School Fact Sheets
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
FNS-898 Serving Adult Participants in the CACFP
Patrick Leahy Farm to School Grant Program Awards
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
650 Adding Whole Grains to Your CACFP Menu
856 Is My Recipe Whole Grain-Rich in the CACFP?
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
Farm to School Grantee Progress Reports (2021 Grantees)
908 Selling Local Food to Schools: A Resource for Producers
Recetas de Team Nutrition
Team Nutrition Recipes
FNS-891 Effective Strategies States Can Use to Support Community Food Systems
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FNS-893 The Patrick Leahy Farm to School Grant Program
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Integrating Local Foods into Child Nutrition Programs
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Turnip the Beet! High Quality Summer Meals Award Program
FNS-854 Local Procurement Decision Tree
FY2023 Farm to School Grant Application Templates
Farm to School Grantee Reports
¡Los bebés lactados son bienvenidos aquí! una guía para madres
Breastfed Babies Welcome Here! A Mother’s Guide
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
900 Offering Water in the USDA CACFP
CACFP Grains Ounce Equivalents Resources
Farm to Child Nutrition Programs Planning Guide
Farm to School Planning Toolkit
Seeding Success: Farm to School Grant Requirements
Nutrition Standards for School Meals
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
Page updated: November 20, 2019