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Date FNS Document# Title
Supporting Kosher and Halal-Observant Communities Through TEFAP
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
CSFP: Caseload Assignments for the 2023 Caseload Cycle and Administrative Grants
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
FDPNE Performance Progress Report
FD-147 Policy Cancellation Memorandum
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
Monitoring with the FDPIR Inventory Calculator
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-139 Clarification on Inventory Protection Requirements
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
Page updated: November 20, 2019