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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Fiscal Year 2023 State Management Evaluation Target Areas
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Information Collection: WIC Food Delivery Portal
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FY 2021 State Management Evaluation Target Areas
SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
SNAP FY 2020 Federal Target Management Evaluations
SNAP FY 2020 State Management Evaluation Target Areas
Comment Request - Performance Reporting System, Management Evaluation
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SNAP FY 2019 National Target Areas for Management Evaluations
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
Comment Request - Performance Reporting System, Management Evaluation
Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems - Notice Of Approval Of Information Collection Request
Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC 2015-6 Promising Practices in WIC Food Cost Containment
SNAP - FY 2016 State Target Areas for Management Evaluations
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
Page updated: November 20, 2019