FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
10/11/2023		Integrated Food Management System (IFMS)
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for CSFP
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
09/09/2021	FNS-155	FNS-155: Inventory Management Register
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/20/2019		TEFAP: Availability of Foods for FY 2019
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
08/31/2004	FD-035	FDPIR - Flexible Benefit Packages/"Cafeteria Plans"