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Date FNS Document# Title
Questions and Answers on Alternate Protein Products
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Information from Third Party Payroll Sources
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP41-2017 2018 Direct Certification Improvement Grant RFA
Requirements for Informing Households of ABAWD Rules
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
Industry Guidelines for Preparation of QC Program for CN Labeled Products
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SNAP and ACA Q&A Parts I & II Memo
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Data Exchange between the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program (NSLP) for Direct Certification with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
FD-061 Inbound Cheese to Further Processors (Revised)
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
SP13-2011 Letter Method for Direct Certification
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Multi-Program Periodic Report Forms
Treatment of Household Members with Voided Puerto Rican Birth Certificates
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SNAP - Certification Policies to Support Workload Management
Q&As on Certification Issues from the 2008 Farm Bill #2
FSP-Policy Clarification: Deduction Language on Application and Reported Changes
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP32-2006 Clarification of Direct Verification
Page updated: November 20, 2019