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Date FNS Document# Title
USDA Foods Database
Team Nutrition Resources for SY 2022-23
SNAP COVID-19 Emergency Allotments Guidance
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
USDA Foods Program Disaster Manual
Temporary Suspension of Claims Collections Guidance
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-674 FNS-674: User Access Request Form
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Information from Third Party Payroll Sources
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Disaster Preparedness: The Role of USDA Foods in Disasters
Vendor Management and Food Delivery Handbook
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FNS-101 FNS-101: Participation in Food Programs - by Race
FNS-667 FNS-667: Report of The Emergency Food Assistance Program (TEFAP) Administrative Costs
FNS-57 FNS-57: Report of Shipment Received Over, Short and/or Damaged
Interim Guidance On WIC Vendor Cost Containment
FD-051 National Flood Insurance Program Payments
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FSA-21 FSA-21: Public Voucher - Commodity Programs
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
WIC 1993-6 Vendor Agreement/Contract
WIC 806-4R1 WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors
Page updated: November 20, 2019