FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/11/2024		WIC FMNP and SFMNP FY 2022 Guidance Package
12/08/2023		Information Collection: SNAP-Ed Connection Resource Sharing Form
10/17/2023		WIC and FMNP: Available Expedited ARPA Waivers and Request Process
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
09/28/2022		Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
09/13/2022		Memorandum on Tribal Consultation Requirements
08/15/2022		CSFP Sharing Gallery: Photos and Videos
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
05/27/2022		Information Collection: Senior Farmers' Market Nutrition Program
05/06/2022		Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/04/2021		FDPIR Sharing Gallery: Videos
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
12/03/2020		Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
07/16/2020		SNAP-Ed Guidance Plan and Templates
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
08/02/2019		Comment Request - SFMNP Information Collection
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/11/2019	WIC Policy Memorandum #2019-3	EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
04/05/2019		SNAP at Farmers Markets: Incentives
04/05/2019		SNAP at Farmers Markets: Advertising and Marketing
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
01/30/2018		Monitoring with the FDPIR Inventory Calculator
12/20/2017		Farm to Summer: Bringing Summer Meals to Farmers Markets
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
08/01/2017		SNAP at Farmers Markets: Building Partnerships
08/01/2017		SNAP at Farmers Markets: Incentives
07/31/2017		SNAP at Farmers Markets: Advertising and Marketing
07/28/2017		Comment Request - SNAP-Ed Toolkit Intervention Submission Form and Scoring Tool
11/04/2016		Finding SNAP-Ed Materials the Easy Way
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
05/26/2016		Comment Request - SFMNP Annual Financial and Program Data Report
03/01/2016		Comment Request - Senior Farmers' Market Nutrition Program
02/19/2016		Comment Request: Generic Clearance to Conduct Formative Research for Development of Nutrition Education and Promotion Materials and Related Tools for FNS Population Groups
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements

04/11/2024