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Date FNS Document# Title
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP01-2017 Release of the Revised Federal State Agreement for Child Nutrition and Food Distribution Programs
SP60-2016 Indirect Cost Guidance
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
CACFP25-2016 Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
CACFP20-2016 Water Availability in the Child and Adult Care Food Program
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
CACFP17-2016 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP45-2016 Draft Tool for Local Agency Procurement Reviews of SFAs in SY 2016-17
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
CACFP10-2016 CACFP Audit Funds Amount: Additional Funds Availability
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
CACFP07-2016 FY 2016 Reallocation of CACFP Audit Funds
Effective Date for Implementation of Interim Regulation Amending the Infant Meal Patterns
Afterschool Snacks in NSLP and the At-Risk Component of the CACFP, Questions and Answers, Edition 3
CACFP State Agency Maintenance of Lists of Seriously Deficient Facilities/Individuals
Guidance on Training for Sponsored Facilities in the Child and Adult Care Food Program (CACFP)
Homeless Shelters Receiving Commodities in the Child and Adult Care Food Program (CACFP)
Automatic Eligibility of State-Funded Pre-K Participants for Free Meals in CACFP, NSLP and SBP
Further Guidance on the Use of Unannounced Visits in the Child and Care Food Program
WIC Information for CACFP State Agencies
Afterschool Snacks in the NSLP and the At-Risk Component of the CACFP, Questions and Answers, Edition 2
CACFP 05-99, SFSP 21-1999 Participation of Emergency Shelters Serving Homeless Children
CACFP One and One-Half Percent Audit Funds
Afterschool Snacks in NSLP and the At Risk Component of CACFP
SP 99-4,  CACFP 99-4 Reimbursement for Snacks in After School Care Programs
Page updated: November 20, 2019