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Date FNS Document# Title
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
CACFP18 SFSP14-2012 Tribal Participation in the CACFP and the SFSP
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
CACFP13 SFSP11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
SP26-2012 Formulated Grain Fruit Products
SP19-2012 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 Paid Lunch Price Report
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP13-2012 Verification for Cause in the School Meals Programs
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
SFSP 2012 Reimbursement Rates
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Interim Rule: Applying for Free and Reduced Price Meals in the NSLP and SBP and for Benefits in the Special Milk Program and Technical Amendments
Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP15-2007 Coordinated Review Effort; National Average Daily Attendance
SFSP09-2007 Food Service Management Company Contracts
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2007 - June 30, 2008)
SP12 CACFP09 SFSP07-2007 Electronic Record and Reporting Systems
SP13 CACFP06 SFSP08-2007 Operation of Child Nutrition Programs During a Pandemic
SP10 CAFP07 SFSP06-2007 Update on Electronic Transactions in the Child Nutrition Programs
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
Final Rule: Disclosure of Children's Free and Reduced Price Meals and Free Milk Eligibility Information in the Child Nutrition Programs
SFSP 04-2007 Migrant Site Eligibility Determinations
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
SP04-2007 Scanned Income Applications
SP02-2007 School Districts and Federal Procurement Regulations
SP03-2007 Vending Machines in the School Meal Programs
SFSP 02-2006 Rural Transportation Grants
SP04-2006 Local Wellness Policy Letter to State Director
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
SP02 CACFP02 SFSP01-2006 Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs
Revised – Replacement of Commodities due to Natural Disasters
SP01-2006 Funding Administrative Review and Training
Letter to State Agency Director
Page updated: November 20, 2019