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Date FNS Document# Title
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Support for Child Nutrition Program Operators
Method II ART Grant Summaries
Food Crediting in Child Nutrition Programs - Request for Information
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Provisions 2 & 3 Grants Technical Proposal Requirements
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FNS FY 2006 Request for Administrative Reviews and Training Funds
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
ART Grant Guidance
Page updated: November 20, 2019