FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023		Offer Versus Serve Materials
08/29/2023	FNS-945	Overview: HARPC and HACCP
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
03/06/2023		School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
10/06/2022		Farm to CACFP
08/15/2022		Local School Wellness Policies
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
05/02/2022		Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
03/29/2022		Farm to Child Nutrition Programs Planning Guide
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/11/2022		Nutrition Standards for School Meals
09/08/2019		Professional Standards
08/22/2019		Tools for Schools: Focusing on Smart Snacks
06/05/2019		Demonstration Projects to End Childhood Hunger
12/14/2017		Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
12/14/2017		Gardens in Tribal Communities
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
07/08/2016	SP46-2016	Unpaid Meal Charges: Local Meal Charge Policies
03/31/2016		Planning Toolkit - School Gardening
03/09/2016	SP29-2016	Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
12/08/2014		Foster Care Letter
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
08/01/2013		Smart Snacks in School
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/14/2011	SP29-2011	Nutrition Requirements for Fluid Milk
03/08/2011	SP22 CACFP13 SFSP08-2011	Cooperation with Program Research and Evaluation of Child Nutrition Programs
03/02/2011		Equity in School Lunch Pricing Fact Sheet
02/15/2011	SP19 CACFP09 SFSP06-2011	Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
02/03/2011		Summary of Healthy, Hunger-Free Kids Act 2010
07/29/2009	SP32-2009	School Garden Q&As
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

10/03/2023