FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/20/2021	COVID–19: Child Nutrition Response #86	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
11/12/2013		NSLP Afterschool Snack Service - FAQs
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
10/26/2010	FNS Instruction 786-9 Rev. 2	Reimbursement For Meals or Milk Served to Continuous School Calendar Students
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
08/18/1999		Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
06/06/1988		Reimbursement For Off Site Meal Consumption