FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
10/12/2023		Community Eligibility Provision Resource Center
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
04/27/2023		Team Nutrition Resources for SY 2022-23
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
01/27/2022		Nutrition in the CSFP Food Package
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
04/21/2021		Temporary Suspension of Claims Collections Guidance
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/20/2021	COVID-19: Child Nutrition Response #2	CN COVID-19 Non-congregate Feeding Nationwide Waiver
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/19/2021		CN - SFSP Application Notification Waiver
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/05/2020	COVID-19: Child Nutrition Response #5	CN - Parent Pickup Waivers for School Meals
04/04/2020	COVID-19: Child Nutrition Response #3	CN COVID-19 Afterschool Activity Waiver
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/20/2020	COVID-19: Child Nutrition Response #1	CN COVID-19 Meal Times Nationwide Waiver
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
09/11/2019		Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
08/16/2019		Best Practices to Minimize Food Waste
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
05/17/2019		SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
04/05/2019		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
03/08/2019		Implementation of the Agriculture Improvement Act of 2018
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
06/30/2017	FD-041	Distribution of TEFAP Foods to Children (Revised)
05/01/2017		Creating a School Food Defense Plan

10/12/2023