FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
		WIC Program Grant Levels by Fiscal Year
		Prioritizing Outreach
		FY 2022-24 WIC FMNP eSolution Grant Summaries
		Modernizing Technology and Service Delivery
	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
		Training and Presentations
		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
		WIC Technology for a Better WIC Experience – Communications, Data, and Metrics Grant – Notice of Funding Availability
		Farm to School Grantee Tips: 908 Report Saving and Submitting
		Farm to School Grantee Tips: 908 Report Downloading and Opening
		WIC Shopping Experience Improvement Grant: Notice of Funding Availability
		Seeding Success: Farm to School Grant Requirements
		WIC - Vendor Agreement Extension
		WIC - Vendor Preauthorization Visits
		WIC - Vendor Routine Monitoring Waiver
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		Farm to School Census and Comprehensive Review
	SP 13-2021	FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
		Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
		CACFP Meal Service Training Grants
		FY 2019 TIG Grant Summaries
		Tools for Schools: Focusing on Smart Snacks
	SP04-2019	FY 2019 Administrative Review and Training Grants
	SP05-2019	FY 2019 Technology Innovation Grants (TIG)
		2018 Direct Certification Improvement Grant Summaries
		Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
		Vendor Management and Food Delivery Handbook
		Integrity Features of a Web-based School Meal Application
		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
	SP59-2014	State Agency Fundraiser Elections and Exemptions
	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs