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Date FNS Document# Title
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
Nutrition Standards for All Foods Sold in School Summary Chart
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP48-2013 Extending Flexibility for RCCIs in the NSLP
Fact Sheet: Athletic Programs and Afterschool Meal Service
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
Fact Sheet: Using DoD Fresh to Purchase Local Produce
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP38-2013 Release of New School Food Authority Verification Collection Report
SP37-2013 Enhancing the School Food Safety Program FAQs
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
SP29-2013 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP21-2013 Family Friendly Applications
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Letter of Verification Results and Adverse Action
Page updated: November 20, 2019