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Date FNS Document# Title
USDA Foods Database
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Fruits
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Nutrition in the CSFP Food Package
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Additional Resources
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Federal Pandemic Unemployment Income Exclusion
Household Programs USDA Foods Product Information Sheets and Recipes
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-129 USDA Foods Bone-in-Chicken Products
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-078 FDPIR Rounding Procedures
FD 050 Cancellation of Policy Memorandum FD-024, Household Overissuance
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
FD-033 FDPIR – Changes in Household Composition Resulting from Deployment of Reservists
FD-031 Treatment of Income Intended for Foster Care
Page updated: November 20, 2019