FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		USDA Foods by Program
12/12/2023		Questions and Answers about the WIC AFBA Final Rule with Request for Comments
10/13/2023		Authorized Labels and Manufacturers
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/30/2023		TEFAP Availability of Foods for FY 2023
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/09/2023		USDA Foods Available List for SY 2025
10/04/2022		Questions and Answers on Alternate Protein Products
06/14/2022		TEFAP Availability of Foods for Fiscal Year 2022
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/28/2021		TEFAP Fresh Produce
08/31/2021		Program Operator
08/23/2021		Program Operator
08/23/2021		Program Operator
06/25/2021		USDA Foods in Schools Photo Contest
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
02/12/2021		CN Labeling Program
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/14/2020		CACFP Side Dish Recipes
08/14/2020		2020 Serve Up USDA Foods Photo Contest Winners
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/15/2018		CN Labeling - Notice to the Trade
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
01/21/2015		TEFAP: Availability of Foods for FY 2015
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
08/13/2013		Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
08/13/2013		Breaded Rework Clarification
08/13/2013		Inspection Requirements for SFAs Vending Meals to Outside Entities