FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/13/2024		WIC Food Packages Final Rule Stakeholder Briefing
04/24/2024		2024 Updates to the School Nutrition Standards – Overview
04/24/2024		2024 Updates to the School Nutrition Standards – Added Sugars
03/27/2024		Advancing Food and Nutrition Security with MyPlate
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
04/21/2023		Seeding Success: Telling Your Farm to School Story
04/14/2023		Seeding Success - Farm to School in Support of Climate Action
04/14/2023		Seeding Success - How Farm to School Grant Funds Can Support Indigenous Food Practices
03/02/2023		Navigating the USDA Foods Database
02/01/2023		FY 2024 Priority Areas for State Outreach Plans
08/15/2022		CSFP Sharing Gallery: Photos and Videos
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/11/2022		Food Buying Guide for Child Nutrition Programs
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
03/21/2022		Seeding Success: Farm to School Grant Requirements
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
07/29/2020		CSFP 101
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
02/14/2017		Farm to School Menu Planning Toolkit
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/11/2015		Creating Healthy Menus Using USDA Foods
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
06/15/2011	SP40-2011	Outreach to Households on the Availability of the School Breakfast Program
12/01/2009	SP 10-2010	Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches