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Date FNS Document# Title
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP28-2011r Water Availability During NSLP Meal Service
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
FMNP Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361 Full Use of Federal Funds
WIC Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP20 CACFP10 SFSP07-2011 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
SP04 CACFP01-2011r Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
SP13-2011 Letter Method for Direct Certification
Fees for Lunchroom Services
SP06-2011 Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP16-2008 Informational Memorandum on the FFVP
SP13-2008 Use of Vending Machines in the School Meal Programs
SP17 CACFP05 SFSP04-2008 Sharing Income Eligibility Information between Child Nutrition Programs
SP10-2008 Suspension of Westland Meat Company
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SP04-2007 Scanned Income Applications
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FNS Instruction 113-1 FNS 113-1: Civil Rights Compliance and Enforcement
SP01-2006 Funding Administrative Review and Training
Letter to State Agency Director
SP16-2005 Verification – an Overview - Reauthorization 2004: Implementation Memo
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: NSLP Requirement for Variety of Fluid Milk in Reimbursable Meals
Categorical Eligibility for Free Lunches and Breakfasts for Migrant Children
FD-023 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
FD-002 Determining School and Child Care Commodity Entitlements
Meals Served to Students Placed in Schools Not Participating in the National School Lunch Program
Updated Guidance for Homeless Children in the School Nutrition Programs
783-1 REV. 2 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Handling Lost, Stolen and Misused Meal Tickets
FNS Instruction 791-1 REV. 1 Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
Eligibility of Schools and Institutions to Participate in School Nutrition Programs
FNS Instruction 782-5 REV. 1 Pricing of Adult Meals in the National School Lunch And School Breakfast Programs
Reimbursement For Off Site Meal Consumption
Page updated: November 20, 2019