FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/20/2021	COVID–19: Child Nutrition Response #86	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
01/18/2006	SP10-2006	Implementing the Revised School Meal Recipes
08/18/1999		Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
05/19/1997		Memorandum for Child Nutrition State Directors Concerning the TANF Program
08/13/1996		Limitations on Reimbursement for Meals Served in CACFP and SFSP
06/06/1988		Reimbursement For Off Site Meal Consumption