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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
SNAP FY 2023 Cost-of-Living Adjustments
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
SNAP – Emergency Allotments
SNAP FY 2022 Cost-of-Living Adjustments
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SNAP - Waive Fair Hearing Timelines Guidance
Temporary Suspension of Claims Collections Guidance
SNAP – Emergency Allotments
SNAP Provisions in the American Rescue Plan Act of 2021
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
Q&A on Sections 702(a), (b), and (d) of The Consolidated Appropriations Act, 2021
SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SNAP – FY 2019 Cost of Living Adjustments
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SNAP - FY 2018 Cost of Living Adjustments
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SNAP - FY 2017 Cost of Living Adjustments
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SNAP - FY 2016 Cost of Living Adjustments
SNAP - FY 2016 State Target Areas for Management Evaluations
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SNAP - FY 2015 Cost of Living Adjustments
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
Page updated: November 20, 2019