FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Updates to the School Nutrition Standards
		Implementation Timeline for Updating the School Meal Standards
		How We Got Here: School Nutrition Standards Final Rule
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
		USDA Foods Database
		USDA Foods Toolkit for Child Nutrition Programs
		Supply Chain Assistance Funding for Schools
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
	SP 06-2023, CACFP 05-2023, SFSP 02-2023	Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
		Navigating the USDA Foods Database
		FNS-10: Report of School Program Operations
		I'm New to Farm to School
		USDA Foods in Schools Ordering and Purchase Update Webinar
		CN Flexibilities for Summer 2022 and School Year 2022-23
		Understanding the USDA DoD Fresh Program and FFAVORS
		USDA Secretary Vilsack Letter to States for SY 2022-23
		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
		Support for Child Nutrition Program Operators
	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
		USDA DoD Fresh Fruit and Vegetable Program
	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
		Best Practices for Storage and Distribution of USDA Foods in Schools
		Meal Talk: School Breakfast
		Pandemic EBT – State Plans for 2021-22
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		Use of USDA Foods in Disasters
		USDA Foods in Schools Additional Resources
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
		It's a New School Year: What's Happening with USDA Foods in Schools
	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
		Using USDA DoD Fresh in the Summer Foodservice Program
	FD-147	Policy Cancellation Memorandum
		USDA Foods in Schools State Overview SY 2017-2018
		USDA Foods in Schools Summary By Program SY 2017-2018
		USDA Foods in Schools SY 2017-2018
		USDA DoD Fresh in Schools SY 2017-2018
		USDA DoD Fresh in Schools SY 2016-2017
		USDA Foods in Schools Summary by Program SY 2016-2017
		USDA Foods in Schools State Overview SY 2016-2017
		USDA Foods in Schools SY 2016-2017
	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
		Implementing Your Program