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Date FNS Document# Title
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Food Buying Guide for Child Nutrition Programs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
NSLP Afterschool Snack Service - FAQs
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Reimbursement under the NSLP for Snacks Served in After School Care Programs Operated by Residential Child Care Institutions
Page updated: November 20, 2019