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Date FNS Document# Title
USDA Foods Database
Integrated Food Management System (IFMS)
FDPIR FY 24 Net Monthly Income Standards
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
USDA Foods Available List for CSFP
Household Programs USDA Foods Product Information Sheets: Vegetables
CSFP 2022 Income Guidelines
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
FDPIR Federal Pandemic Unemployment Income Exclusion
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
CSFP: Income Guidelines for 2020
USDA Foods in Schools Product Information Sheets - Other Foods
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 Management of Donated Food Inventories at Processors
TEFAP: Availability of Foods for FY 2019
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-129 USDA Foods Bone-in-Chicken Products
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-120 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-116 Claims Resolution Act of 2010 - Payments Received via the Cobell Settlement
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-078 FDPIR Rounding Procedures
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
FD-069 Eligibility of Indian Tribal Organizations to participate in TEFAP
FD-059 Eligibility of Private Adult Correctional Institutions to Receive and Use Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-051 National Flood Insurance Program Payments
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-034 FDPIR – Eligibility of Native Hawaiians
Page updated: November 20, 2019