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Date FNS Document# Title
Food Safety Resources
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
FNS-943 Food Safety Information and Resources for the Farm to School Community
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
2023 Farm to School Grant Program - Grantee Onboarding Webinar
WIC FMNP Profiles - Grants and Participation
Supporting Kosher and Halal Communities Through TEFAP FAQs
Food Safety COVID-19 Resources
Farm to School Grantee Progress Reports (2021 Grantees)
Farm to School Grantee Progress Reports (2022 Grantees)
FY2023 Farm to School Grant Application Templates
FY 2022 PTIG Award Summaries
Farm to School Grantee Reports
2022 Farm to School Grantee Checklist
FNS-908 FNS-908: Grant Performance Progress Report
Nutrition in the CSFP Food Package
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
SNAP FY 2022 Cost-of-Living Adjustments
USDA Foods Cheese in CSFP
Best Practices to Safely Handle and Store USDA Foods at Home
SNAP 313 How Do I Apply for SNAP Benefits?
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
SNAP - FY 2020 Cost of Living Adjustments
Household Programs USDA Foods Product Information Sheets: Other
FD-107 Donated Food Storage, Distribution, and Product Dating
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
The Food Allergy Book
Food Safety Tips for School Gardens
Child Care Health and Wellness Grants
Cumulative PRWORA Q&As on Food Stamp Fraud, Disqualifications, and Recipient Claims
Page updated: November 20, 2019