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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Delivery Order Status Reports
WBSCM References
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
Integrated Food Management System (IFMS)
FY 2022-24 WIC FMNP eSolution Grant Summaries
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
Receipting TEFAP Fresh Produce
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Planning Toolkit: Finding and Buying Local Foods
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
Finding, Buying and Serving Local Food - Introduction to Procurement
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Fact Sheet: Using DoD Fresh to Purchase Local Produce
SP17 CACFP04-2009 FY 2009 Reallocation of State Administrative Expense Funds
Page updated: November 20, 2019