FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/09/2023		USDA Foods Database
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
08/03/2023		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/31/2023		Initial Study Plan: Thrifty Food Plan, 2026
05/24/2023		SNAP EBT
05/18/2023		How to Become a SFSP Sponsor
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
02/14/2022		WIC - Compliance Investigation
01/19/2022		WIC - Vendor Agreement Extension
01/19/2022		WIC - Vendor Preauthorization Visits
01/19/2022		WIC - Vendor Routine Monitoring Waiver
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
08/25/2021		Thrifty Food Plan, 2021
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/15/2021		Information Collection: WIC Food Delivery Portal
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
01/01/2021		SNAP Legislative History - 70s
07/17/2020		Guidance
06/29/2020		FY 2021 State Management Evaluation Target Areas
04/15/2020		How to File a USDA Foods Complaint
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
07/02/2019		EBT Status Report by State
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/14/2019		Scrip System (Paper Scrip, Token, or Receipts)
08/31/2018		WIC EBT Technical Implementation Guide and Operating Rules
06/27/2018		APD - Non-Testing FAQs
03/30/2018		Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/21/2018		Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
12/03/2017		USDA Food Plans: Cost of Food Reports (2017 reports)
09/01/2017		Vendor Management and Food Delivery Handbook
05/31/2017		WIC Vendor Peer Group Study
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
03/21/2016		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
04/10/2014	2014-7	Criteria for Waiving the WIC Vendor Preauthorization Visit
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons

02/06/2024