Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SP03-2020 FNS-640 Reporting Guidance
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
TA 01-2024 Crediting Traditional Indigenous Foods in Child Nutrition Programs
Community Eligibility Provision Resource Center
Food Buying Guide for Child Nutrition Programs: Training Resources
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
2022-25410 Information Collection: SNAP Emergency Allotments (COVID-19)
Local School Wellness Policies
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Local School Wellness Policy: Administrative Review Process
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
634 The Food Buying Guide
Navegando la Calculadora de la Guía de Compra de Alimentos
Policy Memorandum 2021-01 Administrative and Judicial Review
¡Cómo maximizar la herramienta de granos del Apéndice A!
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
Off-site Monitoring Fact Sheets for Child Nutrition Programs
The Food Buying Guide Interactive Web-based Tool
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of the Administrative Review Process in School Meal Programs
CN: Minimum Administrative Review Flexibilities
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
How to Maximize the Exhibit A Grains Tool
Administrative Review Guidance and Tools
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Exhibit A Grains Tool to the Rescue!
Navigating the Food Buying Guide FBG Calculator
Best Practices: Sponsor Retention
SP16-2019 Substitution of Vegetables for Fruit
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP07-2019 Clarifications for Fiscal Action for Administrative Reviews in SY 2018-19
SP04-2019 FY 2019 Administrative Review and Training Grants
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
Webinar: Food Buying Guide Goes Digital!
Food Buying Guide Mobile App
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
Page updated: November 20, 2019