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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Healthy Eating Index Score of the FDPIR Food Package Infographic
National Processing Agreement Approved Processors
Processor Material Prices
Nutrition Standards for CACFP Meals and Snacks
FY 2022 Reported SNAP Application Processing Timeliness
Consumer
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
Processor
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Announcement of First Meeting of the 2025 Dietary Guidelines Advisory Committee and Request for Comments
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Added Sugars in School Meals and Competitive Foods
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Additional Resources
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Dietary Guidelines for Americans
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
DGA Infographic
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Health and Medicine Division Study
Comment Request - Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
USDA Food Plans: Cost of Food Reports (2018 reports)
The Processing Rule Webinar: A General Overview
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
USDA Food Plans: Cost of Food Reports (2017 reports)
USDA National Processing Agreement Starter Kit
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
USDA Food Plans: Cost of Food Reports (2016 reports)
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Comment Request: Study of Nutrition and Activity in Child Care Settings
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Page updated: November 20, 2019