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Date FNS Document# Title
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
Advancing Food and Nutrition Security with MyPlate
FNS-1056 Food Safety Research: School Nutrition Production Systems
Prevent Foodborne Illness by Keeping School Meals Safe
Fiscal Year 2024 Farm to Food Bank Project Summaries
Healthy Meals Incentives for Schools
USDA Foods Database
Taking Action to Build Food-Safe Schools
What is Produce Safety University?
Food Safety Resources
Produce Safety
FNS-967 FDPIR Food Safety Magnet
Infant Formula
Federal Actions to Support Access to Infant Formula
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-945 Overview: HARPC and HACCP
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
SNAP E&T 2014 Farm Bill Pilot Projects
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Verifying Farm Food Safety
Nutrition Education and Local Food Access Dashboard
Supporting Kosher and Halal Communities Through TEFAP FAQs
Implementing Farm to School Activities: Food Safety
Food Safety COVID-19 Resources
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Page updated: November 20, 2019