FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/27/2024		Advancing Food and Nutrition Security with MyPlate
11/27/2023		Healthy Meals Incentives for Schools
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/25/2023		ERS Household Food Security in the U.S. 2022
09/26/2023		Improving the Shopping Experience
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/29/2023	FNS-945	Overview: HARPC and HACCP
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/21/2023		USDA's Focus on Nutrition Security
07/13/2023		Processor
06/23/2023		Nutrition Education and Local Food Access Dashboard
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
02/16/2023		Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
02/14/2023		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
10/12/2022		SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
10/12/2022		Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
09/08/2022		ERS - Household Food Security in the United States in 2021
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
05/10/2022		Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
04/04/2022		Reasons for Underredemption of the WIC Cash-Value Benefit
03/17/2022		USDA Actions on Nutrition Security
02/24/2022		State of Origin for USDA Foods
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/28/2021		Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
12/30/2019		Advanced Processing & Reconciliation Training
09/11/2019		Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
05/07/2019		The Evaluation of Food Insecurity Nutrition Incentives Interim Report
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
05/01/2018		Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
10/01/2017		USDA National Processing Agreement Starter Kit

03/27/2024