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Date FNS Document# Title
Information Collection - Assessment of Administrative Costs of eHIP
Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
Initial Study Plan: Thrifty Food Plan, 2026
USDA Food Plans: Monthly Cost of Food Reports
Healthy Meals Incentives Recognition Awards Application for SFAs
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
SNAP Electronic Health Incentives Project (eHIP) Webinar
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Healthy Fluid Milk Incentive Projects
SNAP Retailer Incentive Waiver Request
Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
SNAP Healthy Incentives Infographic
Attracting SNAP Customers to Your Farmers' Market
SNAP Healthy Incentives Pilot
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Questions and Answers on Alternate Protein Products
Partner
Completed Peer Review Plans and Reports
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Program Operator
Thrifty Food Plan, 2021
State Agency
Program Operator
Program Operator
CN Labeling Program
CACFP Side Dish Recipes
USDA Food Plans: Cost of Food Report for OCTOBER 2019
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
USDA Food Plans: Cost of Food Reports (2018 reports)
CN Labeling - Notice to the Trade
USDA Food Plans: Cost of Food Reports (2017 reports)
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
USDA Food Plans: Cost of Food Reports (2016 reports)
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
USDA Food Plans: Cost of Food Reports (2015 reports)
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
Page updated: November 20, 2019