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Date FNS Document# Title
Information Collection - Assessment of Administrative Costs of eHIP
Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
ERS Household Food Security in the U.S. 2022
Authorized Labels and Manufacturers
Improving the Shopping Experience
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
USDA's Focus on Nutrition Security
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Healthy Meals Incentives Recognition Awards Application for SFAs
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
SNAP Electronic Health Incentives Project (eHIP) Webinar
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Healthy Fluid Milk Incentive Projects
Overview of USDA Resources to Support Emergency Feeding Programs
SNAP Retailer Incentive Waiver Request
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
SNAP Healthy Incentives Infographic
Q&As FDPIR Self-Determination Demonstration Project Round 2
Attracting SNAP Customers to Your Farmers' Market
SNAP Healthy Incentives Pilot
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
Questions and Answers on Alternate Protein Products
ERS - Household Food Security in the United States in 2021
USDA Secretary Vilsack Letter to States for SY 2022-23
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
Partner
Completed Peer Review Plans and Reports
State of Origin for USDA Foods
Program Operator
State Agency
Program Operator
Program Operator
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
CN Labeling Program
CACFP Side Dish Recipes
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
Page updated: November 20, 2019