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Date FNS Document# Title
SFA Certification of Compliance with Meal Requirements Data by State
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
USDA Approved Certification of Compliance Tools and Software
USDA Approved Nutrient Analysis Software
Certification of Compliance
Current Data Collections
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
Initial Study Plan: Thrifty Food Plan, 2026
USDA Food Plans: Monthly Cost of Food Reports
Tools for Schools
Program Administration
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Questions and Answers on Alternate Protein Products
Partner
Nutrition Standards for School Meals
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Program Operator
Thrifty Food Plan, 2021
State Agency
Program Operator
Program Operator
CN Labeling Program
CACFP Side Dish Recipes
USDA Food Plans: Cost of Food Report for OCTOBER 2019
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
USDA Food Plans: Cost of Food Reports (2018 reports)
CN Labeling - Notice to the Trade
USDA Food Plans: Cost of Food Reports (2017 reports)
FY 2017 Technology Innovation Grant Summaries
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
USDA Food Plans: Cost of Food Reports (2016 reports)
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
USDA Food Plans: Cost of Food Reports (2015 reports)
Page updated: November 20, 2019