Skip to main content
U.S. flag

An official website of the United States government

Resource | Nutrition Education MyPlate Nate and Kate Stickers

Use these fun stickers to give a “high five” to kids for making a MyPlate meal that includes healthful food choices from each of the five food groups. 

05/19/2015
Resource | Books Nutrition, Physical Activity, and Electronic Media Use in CACFP

This easy-to-read summary highlights findings that answer these questions: (1) What are the biggest nutrition and wellness challenges for child care? (2) What do providers need to overcome these challenges? (3) What are the best ways for providers to receive training and resources?

04/01/2015
Resource | Best Practices Best Practices for Healthy School Fundraisers

This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.

478
09/12/2014
Resource | Nutrition Education Make Today a Try-Day! Stickers

Use these fun stickers as part of your taste-testing events. 

502
09/09/2014
Resource | Nutrition Education Launch Your Day with Breakfast Stickers

Use these colorful 2" stickers as part of your school breakfast promotion events. 

505
09/09/2014
Resource | Recipes Recipes for Healthy Kids: Cookbook for Child Care Centers

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium. With fun names like Porcupine Sliders, Smokin' Powerhouse Chili, and Squish Squash Lasagna, these kid-tested, kid-approved recipes are sure to please children and be an instant hit!

01/17/2014
Resource | Nutrition Education Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate

Grow It, Try It, Like It! Nutrition Education Kit featuring MyPlate is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.

FNS-406
05/13/2013
Resource | Grants 2006 Local Wellness Demonstration Projects Grants

2006 Local Wellness Demonstration Projects Grants

04/04/2006
Resource | Policy Memos | FNS-GD-2006-0005 Implementing the Revised School Meal Recipes

The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points. 

SP10-2006
01/18/2006
Page updated: October 14, 2021